A fungicide substance which prevents the spoil of food by yeasts and moulds. Pimaricin is a safe and effective way to protect your wine, fruit juice, dairy and other food products from the deterioration that mould, yeasts and other fungi can cause.
The recommended dosage:
When using Pimaricin it should be 10g per 1000 litre. To obtain a definite dosage a highly concentrated suspension in water should be prepared. This is also the use of pimaricin in wine.
Pimaricin can be supplied 50/50 Natamycin – Lactose or Glucose by Prime Pharma.
