This test strip allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurized milk.
The strip is dipped into the milk, incubated at 36°C. If the paper remains white, the pasteurization is complete. The test should be stored at 2-8 °C to ensure optimal results
Type: Qualitative Test Paper
Presentation: Pack of 50 test strips 10 x 95 mm
Colour Reaction: white to yellow
Limit of Sensitivity: 0.5 % raw milk pasteurised
