IMPROVE THE NUTRITIONAL QUALITY OF YOUR MILK
Gum Arabic Is More Than Just A Food Stabiliser
This natural substance is used as an additive in many foods. It is the ideal product to introduce to your herd’s diet. Gum Arabic has no known adverse affects on the animals and will improve the quality of the milk substantially. Ensure top productivity levels of the highest standards, by ensuring that your cows are getting their necessary levels of Gum Arabic.
Also known as acacia gum, it is a natural gum made of hardened sap taken from two species of the acacia tree: Senegalia (Acacia) Senegal and Vachellia (Acacia) seyal. It is a complex mixture of polysaccharides and glycoproteins.
THE SCIENCE OF GUM ARABIC:
- Is a powerful protector of photo-induced degradation of riboflavin in whole milk
- This results in far higher levels of nutritional values in milk
- Greatly improves oxidative stability and thereby overall quality of milk
Did You Know?
Improve the calcium content of your milk by administering Gum Arabic to your cows.
Healthy animals produce healthy products. This means happy clients and a strong profit margin. What more could you ask for? Contact Prime Pharma today and order you Gum Arabic.