CHEESE AND YOGHURT MAKING KITS

EVERYTHING YOU NEED TO MAKE SPECIALITY CHEESES

 

International standard Cheese and Yoghurt Making Kits are supplied throughout Africa. Take advantage of growing demand in your area for speciality cheeses.  Choose one of the following kits:

 

STANDARD CHEESE KIT 1:

  • Cultures (each process 120L milk)
  • Yoghurt, Cottage cheese, Maas and 3 different cheese making cultures
  • Rennet                                           100ml
  • Calcium Chloride (CaCl2)           500ml
  • Annatto (cheese colorant)          50ml
  • Red Wax                                            1kg
  • Cheese Cloth                                    90cm x 1m
  • Feta Mould                                        x1
  • Thermometer                                   x1
  • Recipes

 

STANDARD CHEESE KIT 2:

  • Standard kit + pH -025M Portable PH Meter for yoghurt and cheese produce
  • Buffer 4 and 7 are included in kit 2 or when purchasing the pH meter separately 

 

pH Meter:

  • Dimensions: 112 mm x 86 mm x 57 mm
  • Weight: 345g

 

 

For quality products you need a quality support team. Contact Prime Pharma for guidance on cheese and yogurt making.

 

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