CHEESE AND YOGHURT CULTURES
MAKE SPECIALITY CHEESES WITH QUALITY CULTURES
World Class Cheese and Yoghurt Cultures on Your Doorstep
If you have decided that it is time to break into the exciting and lucrative speciality cheese market, then we have the high quality cheese and yoghurt cultures that you require.
- Cheese and yoghurt cultures straight from Italy
- A full back-up service from highly qualified scientists
- Internationally proven cultures
- Specification sheets provided with every order
CHEESE THAT ARE MADE FROM OUR CULTURES:
- Sweet milk cheeses like Gouda, Edam
- Hard cheeses like Parmesan, Pecorino, Gruyere
- Pasta Filata types like Mozzarella, Provolone
- Soft cheeses like Camembert and Brie
DID YOU KNOW?
Many South African champion cheese makers have found these real Italian cheese and yoghurt cultures to be far superior in every category, winning numerous awards for their cheeses.
Contact Prime Pharma’s food technologist for advice about cheese and yoghurt production.